This wine is made from dried grapes. The best grapes from the best vineyards on the estate are selected and placed in stables for drying. The grapes of the Corvina variety are further vinified after 40 days and afterwards the wine matures in barrique for about 18 months.
Appellation: Valpolicella Superiore DOC
Vineyard: vineyards in the Mezzane valley
Vineyard training system: Guyot
Vineyard soil: white marble with lime
Vinification: drying of the grapes for 40 days, maturation in barrique for 18 months
Food Pairings: meat dishes, stews, mature cheese
Characteristics: hints of red fruits, vanilla, chocolate and spices, well balanced, smooth tannins, powerful on the palate