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Feudo Bannera


After the harvest in the middle of September, during the fermentation the must remains on the skins for at least 7 days. The fermentation takes place at a controlled temperature of about 25° C. Afterwards the wine matures in barrique for 6 months before it gets bottled.

Appellation: Puglia IGT

Vineyard: vineyards near Lecce

Vineyard training system: Guyot

Vineyard soil: limestone, clay, sandy soils

Vinification: maturation in barrique for 6 months

Food Pairings: spicy dishes, red meat, game, mature cheese

Characteristics: bright ruby red colour with garnet red reflections, notes of blackcurrant and cherries, hints of cinnamon and liquorice, smooth, harmonious

Contains sulfites