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Julius Treis

Riesling Prestige Winzersekt

The small Julius Treis Winery with its 5 hectares of vineyards is located in the Moselle valley. The spectacular steep slopes here are mainly dedicated to Riesling and can only be cultivated by hand. The origin and the fine differences between the vintages can be tasted in every wine, preserving the unique character of each vineyard.

This vintner’s sparkling wine is made of 100 % Riesling and impresses with its rich extracts and finesse. It is produced according to the classical method of bottle fermentation. After 24 months on the yeasts the sparkling wine has a fine perlage and the typical notes of slate minerality of a Riesling product from the Moselle region.

Appellation: Vintner’s sparkling wine

Vineyard: vineyards near Reil, directly at the river Mosel

Vineyard training system: Guyot

Vineyard soil: grey and blue slate

Vinification: maturation in stainless steel for 24 months

Food Pairings: aperitif, Asian dishes, fish, starters

Characteristics: bright yellow colour, notes of citrus, apples, and honey, delicate perlage, mineral structure, well-balanced acidity, slightly hints of saffron in the finish

Contains sulfites

Riesling Prestige Winzersekt