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Rotschiefer Magnum Limited Edition


In this special edition the label of each bottle corresponds to a letter of the name Sorentberg and only the wine from the best barrel of the vintage is chosen.

The Sorentberg is a steep slope vineyard in the German region of Mosel, which had been forgotten for over 25 years. In 2011 Tobias Treis and his business partner and friend Ivan Giovanett have brought the vineyard to new life. Of the 9.5 hectares 4.5 are currently planted. The Sorentberg has an exceptional soil, called “Wissenbach slate”!

Two different Riesling are produced from the Sorentberg vineyard. This Riesling “Rotschiefer” is made of the grapes of the vineyard young planted in 2012. The wine is traditionally produced in so called „Fuder“ barrels with a capacity of 1,000 liters. The barrels are not toasted why there aren’t any secondary wooden notes of vanilla or similar aromas in the wine.

Appellation: Qualitätswein b.A.

Vineyard: Sorentberg - Vineyard in a side valley of the Mosel

Vineyard training system: Guyot

Vineyard soil: red slate with inclusions of shell limestone – “Wissenbach slate”

Vinification: maturation in large “Fuder” barrels for 6 months

Food Pairings: aperitif, Asian dishes

Characteristics: brilliant yellow colour, notes of exotic fruits, round structure, fruity hints, unique character, acidity accent

Awards 2017: Falstaff

Contains sulfites

Rotschiefer Magnum Limited Edition