The high location of this vineyard, about 600 m, as well as the favourable temperature fluctuations are decisive for this aromatic wine. Falling winds in the evening lower the temperature and guarantee an optimal development of the grape.

The name Raif derives from the high, cool areas of this Sauvignon, in South Tyrolean dialect named "die Raifen".

The label shows the distinctive leaf of the Sauvignon vine.

Appellation: Vigneti delle Dolomiti IGT

Vineyard: Selected vineyards in the Bassa Atesina region

Vineyard training system: Guyot

Vineyard soil: Sandy gravel soils

Vinification: manual harvest, gentle pressing, fermentation in stainless steel, maturation on the yeast for 6 months

Food Pairings: asparagus, fish, shellfish, white meat

Characteristics: bright yellow colour with greenish reflections, aromatic notes of figs, nettles, scent of elderflower, passionfruit, elegant, harmonious, juicy structure, aromatic finish

Awards 2019: Falstaff
Awards 2018: Falstaff
Awards 2017: Falstaff, Wine Enthusiast

Contains sulfites