Castelfeder
Sauvignon Riserva Burgum Novum Magnum
€65,00
1.5 LITER BOTTLE
Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol. After a careful aging process in small oak barrels for 18 months, all Riserva wines age for another 12 months in the bottle before being released.
This special Sauvignon Riserva is characterized by secondary notes and an extraordinary aromatic and mineral bouquet.
Appellation: Alto Adige Riserva DOC
Vineyard: selected vineyards in the Bassa Atesina region
Vineyard training system: Guyot
Vineyard soil: limestone gravel soils
Vinification: manual harvest, fermentation in stainless steel and tonneau barrels, half of the wine matures in tonneau barrels and the other half in stainless steel, maturation in stainless steel and the bottle for 12 months each
Food Pairings: white meat, grilled vegetables, fish, cheese
Characteristics: intense straw yellow colour, notes of exotic fruits, bouquet of yellow fruits, slightly spiced scents of nettles and elderberry, full-bodied, well balanced acidity, long-lasting finish
Awards 2016: Falstaff, Wine Enthusiast
Awards 2015: Falstaff, Wine Enthusiast, Robert Parker
Awards 2014: Falstaff
Contains sulfites
Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol. After a careful aging process in small oak barrels for 18 months, all Riserva wines age for another 12 months in the bottle before being released.
This special Sauvignon Riserva is characterized by secondary notes and an extraordinary aromatic and mineral bouquet.
Appellation: Alto Adige Riserva DOC
Vineyard: selected vineyards in the Bassa Atesina region
Vineyard training system: Guyot
Vineyard soil: limestone gravel soils
Vinification: manual harvest, fermentation in stainless steel and tonneau barrels, half of the wine matures in tonneau barrels and the other half in stainless steel, maturation in stainless steel and the bottle for 12 months each
Food Pairings: white meat, grilled vegetables, fish, cheese
Characteristics: intense straw yellow colour, notes of exotic fruits, bouquet of yellow fruits, slightly spiced scents of nettles and elderberry, full-bodied, well balanced acidity, long-lasting finish
Awards 2016: Falstaff, Wine Enthusiast
Awards 2015: Falstaff, Wine Enthusiast, Robert Parker
Awards 2014: Falstaff
Contains sulfites