Located in the heart of the Tuscan wine country in the province of Siena, the Tenimenti Andreucci Winery is framed by the famous vineyards of Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino. The Tenimenti Andreucci Winery has become one of the top locations in the entire Chianti region.

The Chianti Giobatta is made of 90 % of Sangiovese and 10 % of Canaiolo Nero. As a tribute to their long history of winemaking, the Andreucci family uses rather rustic labels. The wine shows a fruity nose with aromas of cherries, blueberries, plums, sloe, pepper, thyme, forest floor and violets. On the palate, full-bodied, juicy, fruity, finely spicy, velvety, harmonious and long-lasting.

Appellation: Colli Senesi DOCG

Vineyard: vineyards between Pienza and Montepulciano

Vineyard training system: Guyot

Vineyard soil: alkaline soil

Vinification: maturation in large barrels for 6 months, in stainless steel for 6 months

Food Pairings: grilled meat, game, pasta dishes, risotto, cheese

Characteristics: intense ruby red, aromas of red berries, harmonious, balanced structure, long-lasting finish

Contains sulfites