The Chianti Giobatta is made of 90 % of Sangiovese and 10 % of Canaiolo Nero. As a tribute to their long history of winemaking, the Andreucci family uses rather rustic labels. The wine shows a fruity nose with aromas of cherries, blueberries, plums, sloe, pepper, thyme, forest floor and violets. On the palate, full-bodied, juicy, fruity, finely spicy, velvety, harmonious and long-lasting.
Appellation: Colli Senesi DOCG
Vineyard: vineyards between Pienza and Montepulciano
Vineyard training system: Guyot
Vineyard soil: alkaline soil
Vinification: maturation in large barrels for 6 months, in stainless steel for 6 months
Food Pairings: grilled meat, game, pasta dishes, risotto, cheese
Characteristics: intense ruby red, aromas of red berries, harmonious, balanced structure, long-lasting finish