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Pinot Bianco Vom Stein

Beside Gewürztraminer and Sauvignon the grape variety Pinot Bianco is one of the most important varieties for South Tyrol.

The name „Vom Stein“ refers to the soil structure of the vineyards of this Pinot Bianco. Their soil is dominated by dolomite limestone which gives this wine its fine structure, elegance and freshness.

The label shows the development from the soil over the vine to the finished wine.

Appellation: Alto Adige DOC

Vineyard: selected vineyards in the Bassa Atesina region

Vineyard training system: Guyot

Vineyard soil: stony and sparse dolomite rocks

Vinification: manual harvest, gentle pressing, fermentation in stainless steel, maturation on the yeast for 6 months

Food Pairings: aperitif, Risotto, vegetables, baked fish, white meat

Characteristics: bright yellow colour, notes of yellow fruits and ripe apples, floral, elegant, crisp acidity, mineral structure, well-balanced finish

Contains sulfites

Pinot Bianco Vom Stein