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San Cassiano


In rural Valpolicella, in the middle of a small natural paradise among green olive trees and vines, the San Cassiano Winery was founded in 1964. Since every vineyard should have its own specific wine, the characteristics are carefully considered in all stages of production. The idea: each wine is a photograph of the vineyard to which it belongs.

The Amarone is mainly produced from the Corvina grape variety. After a consequent grape thinning only 20 % of the grapes reach perfect maturity and are used for the Amarone. The drying needs a lot of time for high-quality results and the fermentation takes place at low temperature.

Appellation: Amarone Valpolicella DOCG

Vineyard: vineyards on the Monte Guala

Vineyard training system: Guyot

Vineyard soil: white marble

Vinification: drying of the grapes, maturation in barrique for 24 months

Food Pairings: stews, roasted meat, cheese

Characteristics: crisp notes of dark berries, elegant, full-bodied, well structured, long-lasting finish

Contains sulfites