In Piedmont, on the hills between Serralung d’Alba and Sinio, Enrico Rivetto runs his 15 hectares estate with a vision: a production using only biodynamic techniques, viticulture in harmony with nature, land and man, resulting in a vineyard that is in balance with the entire ecosystem. The passion for wine has been in the family for 4 generations.

Made of 100 % Nebbiolo, an autochthonous grape variety of the Piedmont region. Barolo wine is characterized by a complex taste and a relatively high alcohol, tannins and acidity. This gives the wine an exceptional ageing potential.

Appellation: Barolo Serralunga d‘Alba DOCG

Vineyard: vineyards of Serra, Manocino, San Bernardo in the municipality of Barolo

Vineyard training system: Guyot

Vineyard soil: loamy and calcareous soil with sub alkaline reaction, rich in magnesium, calcium and iron

Vinification: maturation in large barrels for 24 months

Food Pairings: roast game, risotto, ravioli, tagliata, cold cuts

Characteristics: intense ruby red colour with orange reflections, bouquet of roses and violets, notes of ripe fruits and spices, elegant, soft on the palate, immediately pleasant, smooth tannins, great persistence

Awards 2017: James Suckling, Wine Enthusiast

Awards 2016: Robert Parker, Decanter, James Suckling, Wine Enthusiast

Awards 2015: James Suckling, Wine Spectator

Awards 2014: Robert Parker, James Suckling

Awards 2013: Robert Parker, James Suckling, Wine Enthusiast

Awards 2012: Decanter, James Suckling, Wine Spectator

Awards 2011: James Suckling, Wine Enthusiast, Wine Spectator

Awards 2010: James Suckling, Wine Enthusiast, Wine Spectator

Awards 2009: Robert Parker, James Suckling

Contains sulfites