In Due Bianco Gianni Tessari combines three types of grapes: Garganega, Durella and Pinot Grigio. This blend is constantly evolving, because the best combination is continually experimented to obtain a rich, elegant and full of personality wine.
Denomination: Veneto Igt
Location: selected vineyards of the Val d'Alpone
Vine training system: Guyot
Soils: mainly red clay of volcanic origin
Processing: fermentation in steel
Food Pairings: appetizers, white meats, fish dishes, seafood and lightly spiced dishes
Characteristics: bright straw yellow color. Intense aromas of tropical fruit, pineapple, lime and grapefruit. Light floral and elderberry notes. Rich in the mouth, with a fresh finish and good persistence.