Cerasuolo d’Abruzzo DOC is a controlled denomination of origin in Abruzzo. The wine is produced out of grapes of the four provinces L’Aquila, Teramo, Chieti and Pescara and consists of 100% Montepulciano. It is processed with methods from the white wine production why it is characterized by a shiny bright cerise colour.
Appellation: D‘Abruzzo DOC
Vineyard: vineyards in the provinces of L’Aquila, Teramo, Chieta and Pescara
Vineyard training system: Guyot
Vineyard soil: calcareous clay
Vinification: maturation in stainless steel for 6 months
Food Pairings: starters, tomato-based dishes, white meat, fish
Characteristics: shiny cerise colour, delicate notes of cherries, floral hints, harmonious, fruity structure, elegant body