The Rosso Etna DOC consists of Nerello Mascalese with a small percentage of Nerello Cappuccio. The vines of this wine grow preferably on the flanks of the volcano Mount Etna. Fiery like lava it rolls over the tongue and competes with its cool elegance with other great red wines.
Appellation: Etna DOC
Vineyard: vineyards on the north face of Mount Etna
Vineyard training system: Guyot
Vineyard soil: volcanic soil with fossils
Vinification: maturation in large barrels for 12 months, in stainless steel for 6 months
Food Pairings: meat, pasta dishes, pizza, salsiccia
Characteristics: ruby red colour, notes of red and dark berries, smooth tannin, full-bodied