Sicily is one of the oldest wine regions in Europe. Vineyards stretch from the Etna area in the east to the areas around Trapani in the west of the island. This Nero d'Avola is cultivated in the hilly areas around Menfě, a village in western Sicily.
Appellation: Sicilia DOC
Vineyard: vineyards near Menfi
Vineyard training system: Guyot
Vineyard soil: barren volcanic soils
Vinification: maturation in barrique for 6 months
Food Pairings: grilled meat, pasta dishes, sausages, cheese
Characteristics: bright ruby red colour, notes of dark berries, full-bodied, harmonious, characteristic, long-lasting finish