Castelfeder
Pinot Nero Riserva Burgum Novum Doppia Magnum
€165,00
3 LITER BOTTLE
Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol. After a careful aging process in small oak barrels for 18 months, all Riserva wines age for another 12 months in the bottle before being released.
The flagship of the winery, the Pinot Nero Riserva stands out with its berry scent and its grapes grow on mineral-rich clay soil. Besides the Chardonnay Riserva it is the top wine of Castelfeder.
Appellation: Alto Adige Riserva DOC
Vineyard: selected vineyards in the Bassa Atesina region
Vineyard training system: Guyot
Vineyard soil: clay soil with different contents of limestone
Vinification: manual harvest, fermentation in stainless steel, maturation in barrique for 18 months, in stainless steel for 6 months, in bottle for 6 months
Food Pairings: dark meat, game, cheese
Characteristics: ruby red colour, notes of sour cherries and ripe berries, scents of vanilla, well-balanced acidity, elegant structure, long-lasting finish
Awards 2018: James Suckling, Vinous
Awards 2017: Robert Parker, Falstaff
Awards 2016: Robert Parker, 4 Viti Vitae, Falstaff
Awards 2015: Falstaff
Awards 2014: Falstaff
Awards 2011: Falstaff
Awards 2009: Robert Parker
Contains sulfites
Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol. After a careful aging process in small oak barrels for 18 months, all Riserva wines age for another 12 months in the bottle before being released.
The flagship of the winery, the Pinot Nero Riserva stands out with its berry scent and its grapes grow on mineral-rich clay soil. Besides the Chardonnay Riserva it is the top wine of Castelfeder.
Appellation: Alto Adige Riserva DOC
Vineyard: selected vineyards in the Bassa Atesina region
Vineyard training system: Guyot
Vineyard soil: clay soil with different contents of limestone
Vinification: manual harvest, fermentation in stainless steel, maturation in barrique for 18 months, in stainless steel for 6 months, in bottle for 6 months
Food Pairings: dark meat, game, cheese
Characteristics: ruby red colour, notes of sour cherries and ripe berries, scents of vanilla, well-balanced acidity, elegant structure, long-lasting finish
Awards 2018: James Suckling, Vinous
Awards 2017: Robert Parker, Falstaff
Awards 2016: Robert Parker, 4 Viti Vitae, Falstaff
Awards 2015: Falstaff
Awards 2014: Falstaff
Awards 2011: Falstaff
Awards 2009: Robert Parker
Contains sulfites