The small Julius Treis Winery with its 5 hectares of vineyards is located in the Moselle valley. The spectacular steep slopes here are mainly dedicated to Riesling and can only be cultivated by hand. The origin and the fine differences between the vintages can be tasted in every wine, preserving the unique character of each vineyard.

In the European Union the degrees of sweetness for wines are exactly defined: dry, semi-dry, semi-sweet and sweet. The term “feinherb” was then developed for wine with hints of fine sweetness combined with an attractive dryness. Feinherb thus generally refers to a wine with a degree of sweetness near semi dry but is not defined by law.

Appellation: Qualitätswein b.A.

Vineyard: vineyards near Reil, directly at the river Mosel

Vineyard training system: Guyot

Vineyard soil: grey and blue slate

Vinification: maturation in stainless steel for 6 months

Food Pairings: aperitif, asian dishes, fish, after dinner, all-rounder for every occasion

Characteristics: bright yellow colour, fruity notes of citrus, harmonious, slightly sweetish in the finish

Awards 2017: Falstaff

Contains sulfites