In the wine region Mosel the wines are divided into various predicate levels. Table wine, quality wine, Kabinett, Spätlese, Auslese, Trockenbeerenauslese and Eiswein. There can be produced every level from one vine. The decisive factor is the maturity and the related degree Oechsle of the grapes.
Appellation: Qualitätswein b.A.
Vineyard: vineyards near Reil, directly at the river Mosel
Vineyard training system: Guyot
Vineyard soil: grey and blue slate
Vinification: maturation in stainless steel for 6 months
Food Pairings: aperitif, Asian dishes, fish, after dinner, while long conversations, all-rounder for every occasion.
Characteristics: bright yellow colour, notes of citrus and yellow fruits, harmonious, crisp acidity