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San Cassiano


In rural Valpolicella, in the middle of a small natural paradise among green olive trees and vines, the San Cassiano Winery was founded in 1964. Since every vineyard should have its own specific wine, the characteristics are carefully considered in all stages of production. The idea: each wine is a photograph of the vineyard to which it belongs.

This Soave (Garganega grapes) comes from an old Veronese pergola, harvested at the beginning of September and lightly dried. Fermentation takes place in steel at a controlled temperature and aged six months on the lees.

Appellation: Soave DOC

Vineyard: several vineyards in the province Veneto

Vineyard training system: Pergola

Vineyard soil: calcareous soil

Vinification: 6 months in stainless steel on the fermentation yeasts

Food Pairings: aperitifs, vegetarian and vegan dishes, fish dishes

Characteristics: a fresh, traditional but very fruity and harmonious wine with notes of pear and peach, mineral and round aftertaste

Awards 2019: Falstaff

Contains sulfites