The San Salvagio farm is located under the ancient walls of Montepulciano in Tuscany, not far from Siena and its cellar has been entirely built with materials from old Tuscan farmhouses.

The Rosso made from Sangiovese grapes (called Prugnolo Gentile in Montepulciano), Cannaiolo and others smaller varieties, comes from San Salvagio di Sopra or from La Spinella vineyard. Aged 24 months in Slavonian oak barrels, this wine with an intense taste and a great bouquet is suitable for a wide range of combinations. Further aged it becomes a delicious meditation wine.

Appellation: Vino Nobile di Montepulciano DOCG

Vineyard: Podere San Salvagio and La Spinella vineyard, hilly area of Montepulciano

Vineyard training system: horizontal spurred cordon

Vineyard soil: clayey, mixed tuffaceous

Vinification: 24 months in Slavonian oak barrels

Food Pairings: dishes with spicy red meats, game, lamb and aged cheeses

Characteristics: ruby red with garnet reflections, with an intense aroma and dry flavor

Contains sulfites